Mattias Henrikson, Margot Henrikson, Hanna Gerhardsen, Johanna Jeansson: Vad ska vi äta idag då? 66 busenkla och billiga middagarMat & Dryck, Pappersböcker, Svenska, Inbunden122 kr
Lisa Abend: The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's ElbulliMat & Dryck, Engelska285 kr
Sara Ekselius, Johan Wirén: Upptäck sherry! Möt en värld full av smakerMat & Dryck, Pappersböcker, Svenska, Häftad184 kr
The Battle for Wine and Love: Or How I Saved the World from ParkerizationMat & Dryck, Pappersböcker, Engelska204 kr
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and VersatilityMat & Dryck, Pappersböcker, Engelska, Häftad216 kr
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce VitaMat & Dryck, Engelska191 kr
Water Bath Canning and Preserving Cookbook for BeginnersMat & Dryck, Pappersböcker, Engelska, Pocket220 kr
Ivy Newton: Everyday African Food: Fall in love with food and beautiful folktalesMat & Dryck, Engelska226 kr
Beverly S Rollins: Simply Homemade: Recipes, Household and Beauty Products you make at home!Mat & Dryck, Engelska214 kr
Greg Easter: Vegetables for Carnivores A Cookbook the Reluctant VegetarianMat & Dryck, Pappersböcker, Engelska319 kr
Jacqueline Butler: Modern Sugar Flowers Volume 2Mat & Dryck, Pappersböcker, Engelska, Inbunden202 kr
Beth Anne Van Horn: Love Letters from My Kitchen: Baked Goods and Desserts Dairy-free, Egg-free, Peanut-free, Tree Nut-freeMat & Dryck, Engelska261 kr
Daniela Barbieri, Dante: Di Pizza e Pizzerie: A Professional Guide to MakingMat & Dryck, Engelska261 kr